Chinese Food
All Recipes
Luohanguo foetal chrysanthemum red jujube tea
It's easy to get angry in summer and autumn. In addition, you need to talk more and stare at the computer. It's hard to avoid being blind and mouth dry. At this time, Luohanguo and foetus chrysanthemum are good choices. In summer, we like to eat... ...
Beef Borsch Soup baby's supplementary food micro class
The reference age of beef borscht is - 18 months + PS - if the ingredients are cut a little smaller, the baby of 12 months can also eat it. Beef is a typical heme meat. It is rich in iron. It helps the baby to supplement iron. In addition, carro... ...
Indian waffle with egg
Indian flying cake must be kept in refrigerator. It's easy to remove plastic film
Mung bean pancake fruit
I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.
Brine shrimp
On a hot day, I'd like to order some fresh brine shrimp. It's also a good dish for drinking. In recent days, the market price of river shrimp is 80 yuan a Jin. Or it's cheaper. 60 yuan a Jin. Compared with the price of 200 yuan a Jin in winter, ... ...
Simple and rough cucumber skin pulling
It's too hot to fire. Let's have a simple and rough cucumber peel. It's fresh and delicious
Sweet and sour spareribs
Sweet and sour pork spareribs, a typical traditional Chinese dish popular among the people, are fresh and tender, bright red and oily, sweet, sour and mellow. They are an excellent starter or appetizer. They are very popular with the Chinese peo... ...
Stewed rice with lentils
Stewed rice. It's simple, convenient and delicious. It's delicious in one pot. Just a rice cooker can handle it easily. No matter whether you have cooking skills or not, you can control it.
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Tianjin flavor of home style fried noodles
My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.
Waterless ginger smothered duck
Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat s... ...
The strange smell of pancakes on the street
I really like eating pot helmets. The Guokui of Hubei public security bureau is totally different from that of Shaanxi Province. It's very crispy and tastes strange, meat and brown sugar. Every time I have to buy five to go back. But because it'... ...
Sweet and sour carp pieces
Dad loves fishing
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Spicy boiled beef
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
Spicy squid baked mashed potato
You have to be able to cook the dishes - spicy squid baked mashed potatoes. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to ... ...
